1 whole = 1 to 3 tablespoons juice; 1 to 1–1/2 teaspoons grated rind: Lime: 1 whole = 1–1/2 to 2 tablespoons juice: Orange: 1 medium = 6 to 8 tablespoons juice; 2 to 3 tablespoons grated rind: Peaches: 1 pound (4 medium) = 3 cups sliced: Pears: 1 pound (4 medium) = 2 cups sliced: Rhubarb: 1 pound = 2 cups cooked: Strawberries: 1 quart = 4

612.5. 9,900. 618.75. 10,000. 625. Use this easy and mobile-friendly calculator to convert between tablespoons and cups. Just type the number of tablespoons into the box and hit the Calculate button.

To find cups, you need to divide fluid ounces by 8, because one cup contains exactly 8 fluid ounces. Let's count it step by step: 1 cup = 8 fluid ounces. We divide our fluid ounces, 6, by 8 to find, how many cups are there. 6/8 = 3/4 of a cup. 6 fluid ounces = 3/4 of a cup. Oz to cups converter is your buddy when it comes to counting how many While we couldn’t find the definitive ratio for the original French Press (dating from 1852) — the general rule of thumb is a ratio of 1:15 — around 1.3 tablespoons of coffee to 1 cup (U.S) of water. Your ratio for French press can be anywhere between a strong brew of 1:12 and a weaker brew of 1:18. 10 Tablespoons =. 0.625 Cups. To. To calculate 10 Tablespoons to the corresponding value in Cups, multiply the quantity in Tablespoons by 0.062500000000211 (conversion factor). In this case we should multiply 10 Tablespoons by 0.062500000000211 to get the equivalent result in Cups: 10 Tablespoons x 0.062500000000211 = 0.62500000000211 Cups. . 379 386 325 134 244 229 54 324

how many cups is 18 tbsp